Purified Transparent Liquid Lecithin
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It is created through an centrifugal separation and filtration process that ensures highly purified transparent lecithin.
Product Description
Surfactants, an
important ingredient in a variety of processed foods.
Quality Index
Level indicator
Project |
Quality Index |
||
Acetone insoluble matter |
% |
/ |
60.0~63.0 |
Hexane insoluble matter |
% |
≤ |
0.05 |
Water content |
% |
≤ |
1.0 |
Acid value |
mgKOH/g |
≤ |
30.0 |
Color |
Gartner |
≤ |
20 |
Peroxide value |
meq/kg |
≤ |
10 |
Viscosity (25 ℃) |
centipoise (cp) |
≤ |
12000 |
Application
In food processing, can be widely used as
food emulsifiers, viscosity modifiers, release agents, lubricants and so on.
Storage method
Store the temperature below 25 ° C to avoid
moisture and direct light.